About champagne moet and chandon
So I followed this recipe to some t and it arrived out a little as well sour for my taste but I a little modified it. I went 2 oz of syrup and lemon juice with 4 oz of Jim Beam with 1 tsp of maraschino cherry juice and that was a winner for my party one other night time. Great recipe for me to create off of. Attempt it !Delish editors handpick each